The traditional fondue pot is the quintessential choice for cheese and dessert fondues. The fondue is prepared in the pot on your cooktop over low to medium heat and then transferred to the table and placed over a burner unit. The fondue pots are characterized by a simple and clean design, generous size and thick walls to help promote even heat distribution and heat retention, and a beautifully glazed surface in your choice of eight different colors. The rim is finished in a platinum glaze.
The quality of these fondue pots is evident. Triple fired for maximum durability. Lead-free and cadmium-free glazes for an absolute food-safe finish. Dishwasher safe. Not suitable for a microwave. Quality handcrafted in Switzerland.
|Available colors||green, yellow, orange, red, cobalt blue, light blue, white, black|
|Outside diameter||9 in. (23 cm)|
|Height||4 in. (10 cm)|
|Weight||1 lb. 14 oz. (1.3 kg)|
Notice: These products are handcrafted in small series (and not machine made) and may show slight variations in structure, color and finish.
50% off sale: Was $98, now $49.